Just because these are a million percent better than store bought pie shells & cost just pennies to make doesn’t mean they aren’t very easy!
Blend in a (cold) food processor until it is a coarse meal
Sprinkle in a bit of ice water with your finger tips until it makes a ball
Roll half of it out w/ a bit of flour
Put in pie tin or roll flat & refrigerate or freeze
This recipe yields 2 pie crusts
Flaky Butter Pastry (Pie Shell)
Ingredients
2 1/4 c flour
3/4 t salt
1 3/4 sticks butter
